Eggs and peanuts room dangerous for people with what condition?
AB
Food Allergies
Cooking tomato sauce in a copper pot can cause which foodborne illness?Toxic-metal poisoning
To prevent chemical contamination, chemicals need to be save on computer __?__ native food and also untensils.

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Itching and tightening that the throat space symptoms the what?Food Allergy
How do you stop food allergens from being transferred to food?Clean and also sanitize utensils prior to use.
What 3 points need to a food defense program focus on come prevent feasible threats to food?Human element, building interior, building exterior.
True or False. Zinc from a metal pitcher can be moved to lemonadeTrue
True or False. Lead from a plate can't be transferred to food.False
Give 2 examples of chemistry hazards.Cleaners, sanitizers, polishes, device lubricants, or toxic metals.
Give 2 examples of physical hazards.Hair, dirt, metal staples, bones, or damaged glass.
To prevent toxic steel poisoning, what type of food need to not it is in stored in metal containers?Acidic
What type of containers save on computer zinc?Galvanized containers (buckets)
True or False. Fruit pits like cherries found in a fruit pie is a physics contaminant.True
What have to food handlers perform after poignant their hair, face, or body?Wash your hands.
What must foodhandlers perform after prepping food and also before using the restoom?Take off your apron or chefs jacket.
Which item of jewelry have the right to be worn by a foodhandler?Plain tape ring
When need to hand antiseptics be used?In place of washing hands.
When must foodhandlers that wear gloves wash their hands?Before they placed on their gloves.
How have to foodhandlers store their fingernails?Short and unpolished.
A chef wore single-use gloves while forming raw soil beef patties then continued to wear castle while slicing hamburger buns. What was the mistake?The cook didn't wash their hands and also put on brand-new gloves before slicing the hamburger buns.
The transfer of virus (bacteria, viruses, fungi, or parasites) from one resource to an additional is called?Cross contamination
The leading reason of foodborne condition which is finest controlled by personal hygiene is dubbed a.Virus
Pathogens that grow rapidly when problems are right. Some product toxins the make civilization sick is called?Bacteria
Food that have the right to be eaten without further prep, washing, or cooking such as lunch meat or some fruits is called?Ready-to-eat food.
True or false: Scratching her scalp and also contaminate food?True
Scratching a sore ~ above your eight then handeling foodstuffs can spread out staphlococcus aureus, salmonella, or shigella?Staphlococcus aureus
After dealing with raw meat, seafood, or poultry your must ? before you take care of ready-to-eat foods.Change your gloves.
How must fingernails be kept?Short and unpolished.
It is alright to wear a sleep ring when preparing foods.False
Give 2 occasions when a cook should not eat, drink, smoke, or chew gum?When prepare or serving food. When working in prep areas. As soon as working in areas used come clean utensils and equipment.
How long should hands and arms it is in scrubed?15 come 20 seconds
How warmth should the water be when washing hands?As warm as you deserve to comfortable take care of or at least 100 degrees.
True or Fale: If friend wear solitary gloves, you don't need to wash her hands.False
When taking out the garbage, friend should always remove . . .Your apron.
When going to the remainder room, you should always remove . . .Your apron.
When must gloves be changed? provide 2 examples.As quickly as they end up being soiled or torn, before beginning a different task, at least 4 hrs during continuous use, after handling raw meat, seafood, or poultry.
What have to a food handler do if they cut their finger while prepping food? cover the wound with a bandage, stay away kind food and prep areas, sheathe the hand with a glove and also finger cot, covering the wound with a bandage and also a glove or a finger cot.Cover the wound v a bandage and glove or a finger cot.
What is a finger cot?A small finger sheathe to be worn over a bandage.
What must a manager at a nursing house do if a chef calls in with a headache, nausea, and also diarrhea?Tell castle to stay away indigenous work and see a doctor.
True or False: it is alright to wear false fingernails when prepping foods.False
Staphlococcus aureus is carried in the nose of what percentage of healthy and balanced adults? 10 come 25%, 30 to 50%, every adults.30 come 50%
What must a food preparer execute after touching their hair, face, or body?Wash their hands.
Staphlococcus aureus is lugged on the skin of what portion of healthy adults. 5 to 15, 10 come 25, 20 to 35.20 come 35%
What is jaundice?A yellowing of the eyes or skin.
True or False: A foodhandler can contaminate food once they have a food borne illness.True
If a foodhandler has jaundice, they deserve to not contaminate foods.

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False
A foodhandler can contaminate food even if lock don't have actually symptoms of condition yet.True
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