| AB | |
| Food Allergies | |
| Cooking tomato sauce in a copper pot can cause which foodborne illness? | Toxic-metal poisoning |
| To prevent chemical contamination, chemicals need to be save on computer __?__ native food and also untensils. You are watching: Storing lemonade in a pewter pitcher can result in | Separate |
| Itching and tightening that the throat space symptoms the what? | Food Allergy |
| How do you stop food allergens from being transferred to food? | Clean and also sanitize utensils prior to use. |
| What 3 points need to a food defense program focus on come prevent feasible threats to food? | Human element, building interior, building exterior. |
| True or False. Zinc from a metal pitcher can be moved to lemonade | True |
| True or False. Lead from a plate can't be transferred to food. | False |
| Give 2 examples of chemistry hazards. | Cleaners, sanitizers, polishes, device lubricants, or toxic metals. |
| Give 2 examples of physical hazards. | Hair, dirt, metal staples, bones, or damaged glass. |
| To prevent toxic steel poisoning, what type of food need to not it is in stored in metal containers? | Acidic |
| What type of containers save on computer zinc? | Galvanized containers (buckets) |
| True or False. Fruit pits like cherries found in a fruit pie is a physics contaminant. | True |
| What have to food handlers perform after poignant their hair, face, or body? | Wash your hands. |
| What must foodhandlers perform after prepping food and also before using the restoom? | Take off your apron or chefs jacket. |
| Which item of jewelry have the right to be worn by a foodhandler? | Plain tape ring |
| When need to hand antiseptics be used? | In place of washing hands. |
| When must foodhandlers that wear gloves wash their hands? | Before they placed on their gloves. |
| How have to foodhandlers store their fingernails? | Short and unpolished. |
| A chef wore single-use gloves while forming raw soil beef patties then continued to wear castle while slicing hamburger buns. What was the mistake? | The cook didn't wash their hands and also put on brand-new gloves before slicing the hamburger buns. |
| The transfer of virus (bacteria, viruses, fungi, or parasites) from one resource to an additional is called? | Cross contamination |
| The leading reason of foodborne condition which is finest controlled by personal hygiene is dubbed a. | Virus |
| Pathogens that grow rapidly when problems are right. Some product toxins the make civilization sick is called? | Bacteria |
| Food that have the right to be eaten without further prep, washing, or cooking such as lunch meat or some fruits is called? | Ready-to-eat food. |
| True or false: Scratching her scalp and also contaminate food? | True |
| Scratching a sore ~ above your eight then handeling foodstuffs can spread out staphlococcus aureus, salmonella, or shigella? | Staphlococcus aureus |
| After dealing with raw meat, seafood, or poultry your must ? before you take care of ready-to-eat foods. | Change your gloves. |
| How must fingernails be kept? | Short and unpolished. |
| It is alright to wear a sleep ring when preparing foods. | False |
| Give 2 occasions when a cook should not eat, drink, smoke, or chew gum? | When prepare or serving food. When working in prep areas. As soon as working in areas used come clean utensils and equipment. |
| How long should hands and arms it is in scrubed? | 15 come 20 seconds |
| How warmth should the water be when washing hands? | As warm as you deserve to comfortable take care of or at least 100 degrees. |
| True or Fale: If friend wear solitary gloves, you don't need to wash her hands. | False |
| When taking out the garbage, friend should always remove . . . | Your apron. |
| When going to the remainder room, you should always remove . . . | Your apron. |
| When must gloves be changed? provide 2 examples. | As quickly as they end up being soiled or torn, before beginning a different task, at least 4 hrs during continuous use, after handling raw meat, seafood, or poultry. |
| What have to a food handler do if they cut their finger while prepping food? cover the wound with a bandage, stay away kind food and prep areas, sheathe the hand with a glove and also finger cot, covering the wound with a bandage and also a glove or a finger cot. | Cover the wound v a bandage and glove or a finger cot. |
| What is a finger cot? | A small finger sheathe to be worn over a bandage. |
| What must a manager at a nursing house do if a chef calls in with a headache, nausea, and also diarrhea? | Tell castle to stay away indigenous work and see a doctor. |
| True or False: it is alright to wear false fingernails when prepping foods. | False |
| Staphlococcus aureus is carried in the nose of what percentage of healthy and balanced adults? 10 come 25%, 30 to 50%, every adults. | 30 come 50% |
| What must a food preparer execute after touching their hair, face, or body? | Wash their hands. |
| Staphlococcus aureus is lugged on the skin of what portion of healthy adults. 5 to 15, 10 come 25, 20 to 35. | 20 come 35% |
| What is jaundice? | A yellowing of the eyes or skin. |
| True or False: A foodhandler can contaminate food once they have a food borne illness. | True |
| If a foodhandler has jaundice, they deserve to not contaminate foods. See more: Pardon Me Sir I Meant Not To Do It, Scala Regia | False |
| A foodhandler can contaminate food even if lock don't have actually symptoms of condition yet. | True |
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