To convert a gram measurement come a cup measurement, division the flour through the counter ratio.

since one cup that flour is equal to 125 grams, you deserve to use this straightforward formula come convert:

while most specialists suggest measuring dry ingredients by load for improved precision,<1> no all recipes speak to for ingredients by weight and also when they do we might not all have actually a range handy. Because flours differ in density, it could not be instantly clear just how to convert between a weight and also volume measurement.

The table listed below can help with the conversion, and also shows the almost right volume measurement for assorted weights that flour, through type.

### Flour load to Volume counter Table

Gram measurements and also equivalent cups dimensions for various species of flour. Grams cup (A.P. Flour) cup (Bread Flour) cups (Cake Flour) cups (Rye Flour) cup (Wheat Flour)5 g | 1/16 c | 1/16 c | 1/16 c | 1/16 c | 1/16 c |

10 g | 1/16 c | 1/16 c | 1/8 c | 1/8 c | 1/16 c |

15 g | 1/8 c | 1/8 c | 1/8 c | 1/8 c | 1/8 c |

20 g | 1/8 c | 1/8 c | 1/4 c | 1/4 c | 1/8 c |

25 g | 1/4 c | 1/4 c | 1/4 c | 1/4 c | 1/4 c |

30 g | 1/4 c | 1/4 c | 1/3 c | 1/3 c | 1/4 c |

35 g | 1/4 c | 1/4 c | 1/3 c | 1/3 c | 1/3 c |

40 g | 1/3 c | 1/3 c | 1/3 c | 1/3 c | 1/3 c |

45 g | 1/3 c | 1/3 c | 1/2 c | 1/2 c | 1/3 c |

50 g | 1/3 c | 1/3 c | 1/2 c | 1/2 c | 1/2 c |

55 g | 1/2 c | 1/2 c | 1/2 c | 1/2 c | 1/2 c |

60 g | 1/2 c | 1/2 c | 2/3 c | 2/3 c | 1/2 c |

65 g | 1/2 c | 1/2 c | 2/3 c | 2/3 c | 1/2 c |

70 g | 1/2 c | 1/2 c | 2/3 c | 2/3 c | 2/3 c |

75 g | 2/3 c | 2/3 c | 3/4 c | 3/4 c | 2/3 c |

80 g | 2/3 c | 2/3 c | 3/4 c | 3/4 c | 2/3 c |

85 g | 2/3 c | 2/3 c | 3/4 c | 3/4 c | 3/4 c |

90 g | 3/4 c | 3/4 c | 3/4 c | 3/4 c | 3/4 c |

95 g | 3/4 c | 3/4 c | 3/4 c | 3/4 c | 3/4 c |

100 g | 3/4 c | 3/4 c | 1 c | 3/4 c | 3/4 c |

## Should i Measure Flour by weight or Volume?

Most professionals agree that dry ingredients prefer flour must be measured by weight quite than volume, particularly in baking. The factor for this is the flours differ slightly in density, therefore a volume measure will likely yield one incorrect amount of ingredient. Additionally, the amount the the flour is packed or compressed in the cup or tablespoon will alter the lot of ingredient gift added.

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because that these reasons, a food range is the preferred means to measure flour once cooking, rather than a cup or tablespoon.

Grams and also cups are both units used to measure flour. Keep reading to learn an ext about every unit the measure.

## Grams

One gram is 1/1000 of a kilogram. One gram that flour is equal to approximately 0.035274 ounces or 0.00220462 pounds. A gram is a measure of flour weight.

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The gram, or gramme, is one SI unit of flour in the metric system. Grams can be abbreviated together *g*; because that example, 1 gram can be written as 1 g.

## Cups

The cup is a typically used unit to measure flour volume. One cup of flour is equal to 16 tablespoons.

The cup is a united state customary unit that flour. Cups can be abbreviated as *c*, and are additionally sometimes abbreviated together *C*. Because that example, 1 cup can be written as 1 c or 1 C.

## References

Nila Jones, The Best and also Most Accurate means to measure Wet and Dry Ingredients because that Baking,*Serious Eats*, https://www.seriouseats.com/how-to-measure-wet-dry-ingredients-for-baking-accurately-best-method