You are watching: How many pounds of potato salad for 100
Ingredients15 pounds potatoes, peeled and cubed4 cups mayonnaise1 cup sweet pickle relish1/4 cup all set mustard1 jar (4 ounces) diced pimientos, drained2 tablespoons salt1 tablespoon sugar2 teaspoons pepper6 celery ribs, chopped8 hard-boiled large eggs, chopped1 tiny onion, choppedPaprika and also green pepper rings, optional
DirectionsPlace potato in 2 stockpots and also cover with water. Carry to a boil. Minimize heat; cover and simmer because that 10-15 minute or until tender. Drain and cool to room temperature. In a huge bowl, integrate the mayonnaise, relish, mustard, pimientos, salt, sugar and also pepper. Division the potatoes, celery, eggs and also onion in between two very large bowls; add mayonnaise mixture. Stir come combine. Cover and also refrigerate for at least 1 hour. Garnish v paprika and also green pepper rings if desired.
Nutrition Facts3/4 cup: 269 calories, 15g fat (2g saturated fat), 40mg cholesterol, 454mg sodium, 30g carbohydrate (3g sugars, 3g fiber), 4g protein.
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