Creamy chunks that potato and crunchy bits of veggies, this classic potato salad will gain rave evaluate from your gang. It"s perfect for her last family members gathering of the summer.Dixie Terry, Goreville, Illinois


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Ingredients

15 pounds potatoes, peeled and cubed4 cups mayonnaise1 cup sweet pickle relish1/4 cup all set mustard1 jar (4 ounces) diced pimientos, drained2 tablespoons salt1 tablespoon sugar2 teaspoons pepper6 celery ribs, chopped8 hard-boiled large eggs, chopped1 tiny onion, choppedPaprika and also green pepper rings, optional

Directions

Place potato in 2 stockpots and also cover with water. Carry to a boil. Minimize heat; cover and simmer because that 10-15 minute or until tender. Drain and cool to room temperature. In a huge bowl, integrate the mayonnaise, relish, mustard, pimientos, salt, sugar and also pepper. Division the potatoes, celery, eggs and also onion in between two very large bowls; add mayonnaise mixture. Stir come combine. Cover and also refrigerate for at least 1 hour. Garnish v paprika and also green pepper rings if desired.

Nutrition Facts

3/4 cup: 269 calories, 15g fat (2g saturated fat), 40mg cholesterol, 454mg sodium, 30g carbohydrate (3g sugars, 3g fiber), 4g protein.




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