There's no must buy pre-formed patties or to invest in any kind of kind of burgess shaping gizmo or press as soon as you're hankering for a burger. Just learn exactly how to do burger patties with your very own two hands, some ground meat, and also some salt. It's so easy your youngsters can execute it—just make certain they wash their hands before and after.

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You deserve to make a burgess patty the end of any kind of kind or mix of ground meat(s) girlfriend want. Floor beef, lamb, pork, veal, bison, duck, chicken, and also turkey every make good burgers. And if it's ground beef girlfriend want, it doesn't have to be just ground chuck—you can grind any kind of cut of beef you want (or have your butcher grind it because that you), or mix the beef through ground pork or also mushrooms because that a an ext eco-friendly option. A soil dry-aged ribeye burger is a thing of beauty, if you're in search of a actual treat.


But whatever meat or mix of meats you choose, you have to form it right into a patty prior to you cook it, and also that's what we're here to talk around today. The technique is easy, yet how you perform it counts on what format of citizens you desire to cook: a classic, a smashed, or a stuffed burger. So when you understand that, here's exactly how to make burger patties because that each:

How to make a classic Burger Patty

1. Division ground meat into even balls

The amount of soil meat you desire in each section is really as much as you. Standard burgers usually selection in size from a quarter pound (4 ounces) come 6 ounces. So you choose, then division your floor meat into also portions (if you desire to acquire really exact, use a kitchen scale!) and loosely form it right into balls. Don't load those balls as well tight though—that will certainly make your burgers tough. Load them just enough to pole together.

2. Flatten those balls right into patties

Once her meat is evenly separated into equal-sized balls, it's basic to usage the palm of her hand to tenderness flatten them right into 4-inch-wide, 3/4-inch-thick loosely packed patties.

3. Make an indentation in center of patty

Now, make a small indentation in the facility of every patty v your thumb. The patty will certainly shrink as it cooks, and this trick help make sure it stays level as that cooks.

4. Season top top both sides, and also cook as desired

Sprinkle each side that the patty v salt and also pepper (or simply salt—up come you) and then cook yet you like: ~ above the grill or ~ above a griddle or skillet.


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Smash burgers in action.

Photo by Alex Lau

How to do a Smashed burger Patty

1. Division beef into even portions

Smashed burgers room thinner than classic burgers, for this reason you desire to stick with a quarter pound that meat every serving. So part out four-ounce parts of whatever meat you're using.

2. Type into pucks

Once your meat is separated into also portions, form each portion into a "puck" about 2 1/2 customs thick, making certain not to load it tightly.

3. Frozen briefly

To ensure the you acquire juicy meat on the inside and a nice crisp edge on the exterior when you make a smash burger, it help to freeze the meat pucks for 15 minutes prior to cooking them. Carry out not freeze them for much longer though—you don't desire them to be actually frozen, simply nicely chilled but still smashable.

4. Smash it!

Get a skillet or griddle nice and also hot and also follow our foolproof cooking recipes to make chef the best smash burgers—cheese optional, but recommended.


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How to make a Stuffed burgess Patty

1. Division beef into also balls

Just as with classic burgers, you can pick how much meat you want to use per patty (between 4 come 6 ounces)—just part it out so that each portion has the same weight so the your burgers chef evenly. Load each section into a nice round ball, making sure not to pack it too tightly.

2. Punctured a hole in the facility of every ball

Use your reminder finger or the end of a wood spoon to poke a whole around 3/4 that the means through the facility of each meat ball.

3. Fill that hole v cheese, climate flatten

Stuff your choice of grated or crumbled cheese (cheddar or blue cheese are especially delicious) right into the hole you created, then pinch the feet closed and gently flatten the ball right into a 3/4-inch-thick patty.

4. Season on both sides, and also cook together desired

Sprinkle every side of every patty v salt and also pepper (or simply salt) and then cook as desired. Due to the fact that the facility is stuffed through cheese, there's no should make an indentation in this one.

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Now that you know exactly how to make burger patties, the only tough component is picking which burgess to do first.