## GRAPES 101

### By Chris Gerling

*Grapes 101 is a collection of brief articles highlighting the fundamentals of cool climate grape and also wine production.*

You are watching: How many pounds of grapes per vine

You are watching: How many pounds of grapes per vine

How many type of grapes are in a bottle of wine? It's a question many type of consumers ask as they gaze at a vineyard exterior a winery. It's additionally a question wineries ask as they survey the tanks and try to calculate manufacturing costs.

Similar to any question of this nature, tbelow are a lot of variables to think about. What kind of grapes are we talking about? Have they swelled up through rain or dehydrated bereason of sunlight or noble rot? How were they pressed? Was it gentle, whole-cluster pushing or were enzymes and press-aids offered after crushing each and also every berry? As such, the varicapacity of commodities and processes is component of the equation, and also the various other component is convariation components.

### What we deserve to learn

Pounds of grapes in a bottle of wine

### The number

150 gallons of wine per ton of grapes

**Range**

120-180 gallons in normal conditions

A standard bottle of wine is 750 milliliters (ml), definition a instance of 12 bottles contains 9 liters, or 2.378 gallons. At 150 gallons per ton, a ton of grapes becomes 150/2.378 gallons per instance, or a little more than 63 instances of wine. With 12 bottles per situation, we have actually 756 bottles in complete.

But how many type of grapes are we talking about? We can go about this two ways. With the numbers we have actually, we deserve to see that one bottle is around 1/756 or around 0.12% of a ton. 0.13% x 2000 pounds per ton is cshed to 2 and half (2.6) pounds of grapes per bottle. A grapevine could have seven pounds of fruit (or even more, or less), so with 2.6 pounds of fruit per bottle, one vine have the right to create in between two and 3 bottles of dry wine.

1,600 grams of sugar ca boost the volume of wine by one liter, so if 2,000 (7,570 liters) gallons of dry wine is going to be sweetened to 50 grams/ liter of residual sugar (5%), we're adding 50 x 7,570 = 378,500 grams of sugar. 378,500 divided by 1,600 grams per liter equates to 236.5 liters, or 62.5 gallons. This number can impress you or it can not, but the winery now nearly has the equivalent of 26 situations of wine (236.5/9 liters per case) to market that is actually sugar.

### What we can learn

How many kind of grapes are in a bottle of wine

### The number

0.2 pounds per cluster of grapes

### Range

0.1-0.5 pounds per cluster

Conversely, we have the right to look at cluster weights of grape varieties and see that they range from 0.2 pounds up to a pound or even more per cluster. For example, for Cabernet Franc, a lot of data from the eastern USA shows cluster weights approximately 0.22 pounds/cluster. This means it would take a small more than 11 clusters (2.6 pounds/ 0.22 pounds per cluster = 11.8 clusters) to fill one bottle. Actually, we won't incorporate the stems and also seeds, which we'll speak to 15% of the cluster weight, so we have the right to bump it up to 13 clusters.

If we use berry weights of 1.6 grams per berry, which is around the average we've viewed at harvest in the Veraison to Harvest newsletter the previous few years, we have the right to convert again: 28.3 grams/ounce split by 1.6 g/berry equates to 17.7 berries per ounce. 2.6 pounds is around 41.6 ounces, and as soon as multiplied by 17.7 berries/ounce we arrive at 736 berries. Berries or clusters that are a lot heavier or lighter would certainly readjust the number considerably, of course. If a cluster of grapes has around 100 berries, we've acquired a little even more than salso clusters in the bottle, and also given all the varicapacity in this conversion one might gain ameans via saying a cluster of grapes equals a glass of wine without being called a liar.

### What we can learn

How to annoy a viticulturist

### The number

4 tons of grapes per acre

### Range

1-30 tons per acre

An acre, as we know, is the amount of land also tillable by one guy and one ox in a day or the size of an Amerihave the right to footround field subtracting 10 yards and also the finish areas, i.e., a rectangle 90 yards long and 53 yards wide. The trouble isn't the area, however all the different things that deserve to be done within that location. Aside from the various grapes that have the right to be grown tright here, the vines can be planted cshed together or far acomponent. The training device will play a big duty in the yield, not to point out the soil characteristics and also climate. Depfinishing on the particular acre, a yield of 4 tons per acre might be far also a lot or much too little. In Europe, wine manufacturing figures are often reported as hectoliters per hectare. Neither of these figures is exceptionally familiar stateside, yet a hectoliter (hl) is just 100 liters and a hectare (ha) is a land measure indistinguishable to 10,000 square meters, or about 2.47 acres. A recent farming survey from the European Union noted a variety of 35 to 400 hl/ha. If we convert these numbers to tons/acre using 150 gallons per ton, we get a range of 2.5 to 28.5 tons/acre.

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So tbelow you have it. We've traveled from macro to micro to metric and back. While I think that many of the numbers I've supplied are reasonable, tright here are obviously many type of ways to arrive at very various answers. It is primarily finest to track a given wine from vineyard to bottle, and also as soon as the data has been crunched for that wine, you have actually some accurate indevelopment about that certain wine, period. Now you have some quick numbers you can run to form estimates, but. The gallon to liter conversion won't adjust also as the lots per hectares, acres, oxgangs, and also furlongs swing wildly. If all of the conversions are gaining out of hand, just remember that tbelow was enough volume to fill the present bottle, and in the finish isn't that all that really matters?

*Chris Gerling is an enology extension associate at Cornell's New York State Agrisocial Experiment Station in Geneva, NY.*