Just around everyone is familiar with Ritz crackers – the name "Ritz" alone most likely makes friend think of round crackers with slightly ruffled edges and a constellation of tiny holes in the center. Together it turns out, those holes aren"t just component of the top Ritz design, and they actually serve crucial purpose in the process of do the crackers. They"re likewise not minimal to simply Ritz, either. You"ll more than likely see them on just about every cracker you eat.

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Whether you choose up a Ritz cracker, graham crackers, saltines, or another kind of snack cracker, it"ll almost always have multiple little holes in the center. According to Times that India, those holes have actually a name: they"re called dockers, and also they let heavy steam escape indigenous the crackers if they"re baking. Not just does this avoid air bubbles from creating in the crackers, but it likewise keeps them native rising prefer bread or various other dough together they bake, therefore the crackers remain thin and also crispy.

According to the Sun-Sentinel, as companies are making enormous batches that dough because that crackers, it"s inescapable that the dough will have actually a few air pockets in it. However, as the dough bakes, any type of air bubbles will expand, sometimes also exploding. Obviously, crackers through burst air balloon aren"t the goal, for this reason manufacturers roll a docker over the surface before putting the dough in the oven. A docker looks prefer a cylinder v spikes difficult out, and also it creates feet in the dough for this reason air deserve to escape.

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The variety of holes and the spacing between them is whereby you"ll an alert some variation for different crackers. The pins top top the docker are usually spaced differently depending upon factors choose the type of cracker, baking temperature, and also final appearance. Even if the holes aren"t immediately apparent like ~ above a Ritz, your favorite cracker was more than likely still rolling over with a docker. Because that example, part cracker doughs have baking soda which causes the dough to increase as the backs, partly covering up the holes. However, if friend look closely, you"ll still watch tiny feet or indentations ~ above crackers the aren"t instantly obvious, prefer Triscuits and Wheat Thins. Therefore those tiny holes in the center of a Ritz cracker aren"t just for decoration – they"re actually an essential step in the baking process that helps store your crackers thin and also crisp.