When it comes to planning the ham for Easter dinner (or any type of meal wherein a large-format pork will be the hero), a number of questions existing themselves almost immediately: Where need to I to buy the ham? What type of ham must I buy? Bone-in or boneless? just how much ham per person? and so on. Odds are your holiday meal will be a little smaller this year 보다 it has been in years past, however these questions remain simply as essential when serving your family of three as they were when you to be hosting 20. So, let’s break it down.

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How lot ham per person?

The best rule of thumb for ham is come plan around 1/2 lb per human being when choose a bone-in ham (it’s heavier) and 1/3 pound if boneless. Look, in ~ the finish of the day, some human being will eat more than expected, some will eat less—it’ll also out. If you’re do a the majority of side dishes, err top top the smaller side; if you texted your roommates \"ham party in ~ 3 p.m. ~ above Sunday,\" think about buying more.


Buying the ham

Once you’ve chose how many world you’re serving and also have a vague idea of how much ham girlfriend want, head come the store. Think about whether you desire to to buy a fresh ham (totally raw, with pale pink flesh), cured (brined dried or wet, through pinker flesh; could be prepared to eat or may require part cooking—they’ll it is in marked), or smoked and cured (same together a cured ham, through the addition of a smoky flavor). Hams deserve to be to buy whole, halved, or spiral-cut (meaning presliced), and also either boneless or bone-in; bone-in and also smoked often tends to have the many flavor. Plus, you can amp up all the hammy goodness with your own glaze.

to chef or not to cook

Some cured hams, prefer prosciutto you’d put on a sandwich, room edible the minute you take it them the end of the package. Same goes for few of the huge guys, too. Because that example, meat manufacturer D’Artagnan has actually a smoked, bone-in ham half that\"s fully cooked and also “can be offered cold, at room temperature, or heated, v or there is no glaze.” (Though I’d still introduce foil-wrapping the ham and heating it increase in the stove at 300°F, until it registers 140°F top top a thermometer.) For 2 winning recipes, check out on.

Okay, so how the heck perform I chef ham?

If going native raw, check out the glazed ham cooking recipes from neighborhood member Kayb (winner the Your finest Baked Ham contest); for a lower lift, try Food Editor Emma Laperruque’s apricot and also Dijon-glazed spiral ham (aka precooked!) recipe.


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Eating the ham

I’ll be honest: i think sliced ham ~ above a key is fine, but it i will not ~ tear me away from the appetizers. A ham sandwich bar, ~ above the other hand, absolutely will. Lay out potato buns, pickles, every the mustards you deserve to find, mayo, Swiss cheese, apricot or strawberry jam (yes, jam! on ham! try it!), and a pile of sliced ham for among the finest sandwiches this next of a PB&J.


And For every Those Leftovers...

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You more than likely can\"t eat a entirety ham, yet why do a small part if going with the whole ordeal? since there space so many salty, fatty, porky recipes for leftover ham, you yes, really shouldn\"t not perform up the large-format meat.


What type of ham perform you favor to buy? What’s your favorite ham side? Or leftover ham recipe? permit us recognize in the comments!