* The % day-to-day Value (DV) tells you just how much a nutrient in a serving of food contributes to a daily diet. 2,000 calorie a job is offered for general nutrition advice.

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There are 887 calories in 16 ounces of boneless Beef Steak.
Calorie breakdown: 55% fat, 0% carbs, 45% protein.

Other typical Serving Sizes:Serving SizeCalories
1 oz, v bone (yield ~ cooking, bone removed) 43
1 cubic customs boneless cooked 43
1 part London Broil 53
1 oz boneless (yield ~ cooking) 55
1 oz, v bone cooking (yield ~ bone removed) 58
1 oz boneless, cooked 71
100 g 252
1 cup cooked, diced 338
1 small (yield ~ cooking, bone removed) 386
1 tool (yield ~ cooking, bone removed) 514
1 big (yield after ~ cooking, bone removed) 685
Related species of Steak:
Beef Porterhouse Steak (Trimmed come 0" Fat, Cooked, Broiled)
Beef Steak (Lean only Eaten)
Beef optimal Sirloin (Trimmed come 1/8" Fat)
Thinly Sliced Beef Sandwich Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
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Related varieties of Beef:
Roast Beef
Ground Beef (Cooked)
Corned Beef
Lean soil Beef
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See Also:
Fresh & easy Boneless Beef top Sirloin Steak
Beef outside Round (Steak, skinny Only, Trimmed to 0" Fat, selection Grade, Cooked, Grilled)
Fred Meyer thin Sliced Beef Steak
Ribeye Burgers Beef Steak Burgers
Great American Steak company Beef Ribeye Steaks
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