What"s the use of placing perishable food in the refrigerator if you"re just going to let that perish? even the best of us have turned the far corners of our refrigerators right into food graveyards by losing track the food or skipping its expiration date. When leftovers have a limited shelf life as the is, also refrigeration only delays the inevitable. With help from the Food and also Drug Administration"s food-contaminant guidelines and FoodKeeper app, right here are 30 leftover you have to keep an eye on when you"ve put the in the fridge.

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Time: 3 come 4 work It doesn"t issue if there"s a meat or vegetable involved: Leftover soup won"t last all that long in a refrigerator. However, make soup or stew through leftovers and then freezing it because that 2 come 3 month is a good way to preserve them.

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Time: 1 come 3 days No, friend don"t typically chill red wines, however refrigerating an opened bottle isn"t "chilling" it. You"re slowing down the oxidation and also preserving the flavor of the wine that remains, and Wine Enthusiast thinks that"s a good approach.

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Time: 1 come 3 work Hey, if you"re chilling her white wine anyway, you may too keep the in the refrigerator once you"ve opened it.

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Time: More 보다 6 months together the persons at warmth Hot Sauce Shop note, if you don"t think you"re walk to end up hot sauce in a couple of weeks, stick it in the fridge. It"ll slow oxidation and also preserve color and flavor.

Related: us Tried 20 famous Hot sauce — and also These are the Best

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Time: 4 month if opened up Barbecue folks argue the the quantity of vinegar in some sauces should assist it store without refrigeration. However, the persons behind Sweet infant Ray"s don"t want you keeping their sauce at all after 4 months. The FDA agrees.

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Time: 1 year if opened up Mustard hold up better than practically any condiment and also doesn"t yes, really contain ingredient that will spoil. However, even French"s warns the mustard at some point loses its tang if it just sits around.

Time: 1 month if opened up You"d think that salt bombs like these wouldn"t require refrigeration, and there are plenty that folks who agree v you. This writer keeps his in the pantry and notices no change, yet those through attuned palates keep in mind that refrigeration conservation the odor of a freshly opened up bottle.

Time: 1 come 3 months if opened Unless you"re actually buying pickles out of pickle barrels, you"re eating commercially make pickles without every that much brine to them. The vinegar and salt that renders pickling so adept at food conservation shouldn"t it is in relied upon through store-bought products.

Time: 2 month if opened up Mayonnaise isn"t the sun-stricken egg-and-oil disaster that it once was, yet that doesn"t median it won"t degrade if you simply leave it the end on the table. The data-tracking NPD Group noted its appearance on restaurant table tops, yet keep it cool if you aren"t going to go through it quickly.

Time: 6 month if opened up Yep, we"re going into your condiment shelf. All of the above are acidic sufficient to critical if they"re left the end on her table because that a month, however if girlfriend don"t think you"re going to go v it in that time, stick it in the fridge.

Related: 26 delicious Recipes That use Up Those Aging Condiments in the Fridge

Time: 1 month if opened We"re talking around jars that salsa packed v preservatives. If it"s your homemade salsa or a plastic-packaged salsa indigenous the neighborhood market, suppose to cut that life expectations in half or much less as her salsa it s okay fuzzy and acidic.

Time: 3 to 4 days guacamole is one more item that will certainly let you recognize its time in the fridge is up. It gets brown top top the surface or forms pools of brown liquid the seep beneath the surface. Epicurious has some suggestions for maintaining it fresh, but the FDA states your ideal bet is to store it frozen for approximately 3 come 4 months.

Time: 4 job if opened when you"ve opened up spaghetti sauce, you"ve started the clock ticking on among the most delicate leftovers in the fridge. Despite the jars and also slick labeling, pasta sauces have just around no preventive in them. Instead of letting it prosper a mold hairdo, Barilla suggests moving leftover sauce to a freezer-safe container and freezing it because that 3 months.

Time: 3 to 5 days Sometimes, you aren"t walking to finish a entirety pot the linguine or have actually the stomach to work-related on it for the rest of the week. The FDA states you"re an excellent if you throw it in the freezer because that 1 to 2 months, but better Homes and Gardens suggests limiting freezing to 2 main for finest results.

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Time: 3 to 4 job This is the FDA"s ceiling advice because that cooked items without meat. Lock won"t critical a mainly in the fridge, but they can last 1 come 2 months if frozen.

Time: 3 to 4 job We placed this in right here just to guarantee you the the cold pizza indigenous Friday night is a perfectly acceptable Sunday brunch in the FDA"s view. It"ll critical 1 to 2 months if frozen, though.

Time: 2 month Lemon juice will certainly live forever in any kind of corner of your house due to the fact that of that high acidity. However, as soon as you open a party of it, it can spoil and go south within hours unless friend refrigerate it. The same rules apply to lime juice.

Time: 7 come 10 days; 8 come 12 months frozen Tropicana wants to market you a entirety lot the orange juice. That said, it additionally wants you to reap the orange juice you buy, and therefore argues refrigerating that is carton products and further suggests not leaving it unrefrigerated for much more than 3 hours.

Time: 8 come 12 days not every fruit punch or juice demands refrigeration, follow to the FDA app. Some have the right to be kept in the pantry because that 3 weeks prior to opening and even 7 come 12 work after opening, and also 8 to 12 work if refrigerated. Consumers should inspect the container labels because that "Refrigerate after Opening" or "Keep Refrigerated" to understand which assets need to be refrigerated.

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Time: 1 to 2 months Foodies say don"t refrigerate butter because it hardens it, deadens the flavor, and because the europeans don"t perform it that way. Plus, it"s largely fat, pasteurized milk and, in most cases, salt. The said, if you leave out more butter than you have the right to reasonably usage in a week, the still runs the danger of contamination. Leave out what you"ll use, but know that it deserve to freeze because that 6 to 9 months.

Time: 6 months sealed, 3 to 4 weeks opened up Does it need to it is in refrigerated? No, they"ll actually travel well without refrigeration and also will freeze for 6 to 9 months. Yet they"ll last longer if refrigerated, for this reason your schedule for devouring the cheese will identify just exactly how long it calls for refrigeration.

Time: 1 month; freeze because that 3 come 4 month Pasteurization and salt again come right into play below and administer for a lengthy life in the fridge. This FDA guideline uses to mozzarella, cheddar, and other shredded cheeses.

Time: 1 come 2 main Folks who love brie and camembert know that they"ll obtain maybe a main in the fridge before they start to grey and get a unique whiff the ammonia. Cream cheese, meanwhile, will certainly sprout all sorts of lover mold if the isn"t used within a main or so. If friend won"t acquire to use either for a while, the FDA claims they"ll freeze for 6 months.

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Time: 1 to 2 weeks unless you"re making use of a tub of it, yogurt is commonly kept in little servings the you shouldn"t have to keep as leftovers. Once you open up a tiny yogurt, though, Stonyfield Farm notes girlfriend have around 1 day to eat it even if refrigerated. The jumps to around a week if it"s a big tub. If you should keep yogurt longer, don"t open up it. Instead freeze it for 1 come 2 months.

Time: 3 come 5 weeks part NPR listener will certainly tell you the the U.S. Is one of the few countries in the world that refrigerate eggs. Then again, most nations vaccinate your chickens against salmonella and don"t to wash a safety cuticle that would certainly otherwise ward off bacteria. Meanwhile, this is among the few foods the will save in your refrigerator for more than a month.

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Time: 2 come 4 job The Canadians suggest placing both in an airtight container for later use. However, the FDA notes that the best solution for irreversible storage is either to win yolks and whites with each other to frozen them or ditching the yolks, i m sorry don"t frozen well, and also freezing the whites.

Time: 3 to 4 days we aren"t talking about hard-cooked eggs, i beg your pardon get about a week in the fridge and don"t freeze. Here, we median egg dishes favor casseroles or quiches. Those very same dishes will last as much as 3 months frozen.

Time: 3 work Unopened, egg substitute deserve to last 10 days, or frozen for approximately a year. As soon as opened, however, that clock ticks down quickly and the carton can"t it is in refrozen.

Time: 3 come 5 days Leaving any of the over out for much more than 2 hours in hot weather is courting food poisoning. However, if girlfriend handle any type of of the above well and also refrigerate right after serving, you should be fine.

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Time: 7 come 10 job While there are several methods used in other countries and still in advance here that can extend the life of milk, typical pasteurized milk is great for around a week. That extends to 3 months if that same milk is frozen.

Time: 1 work If you have a enjoy the meal of pre-stuffed meat that was ready at the store, you"d ideal eat the rest for having lunch the next day. The FDA claims it"s around the least-stable refrigerated leftover you deserve to have.

Time: 3 come 4 work Just about any take-home meal you buy indigenous a supermarket deli counter falls right into this category. Strategy those sandwiches through caution.

Time: 1 to 2 work If you"re utilizing raw hamburger to do a meal and have part left over, don"t stick it in the fridge unless you setup to use it the next day. As the FDA notes, you"re better off placing it in the freezer, where it will certainly last for 3 to 4 months.

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Time: 1 to 2 days The type of pet doesn"t matter: floor meat keeps best when you freeze it. These get the very same 3 to 4 months as raw hamburger.

Time: 7 work whole, 3 to 5 days half or sliced You could turn the into practically a mainly of ham sandwiches, or the FDA notes that you deserve to freeze any kind of of the above for 1 to 2 months and also take it out together you make ham omelets, pea soup through ham, etc.

Time: 1 week open, 2 weeks unopened around summer, the largely used pack of warm dogs is ubiquitous. If you"ve maintained it out at room temperature because that a couple of hours throughout a barbecue, the life expectancy should be far less. Keep a cooler by the grill and also freeze what you don"t use for 1 to 2 months.

Time: 3 to 5 job open, 2 main unopened The much more pedantic eaters will point out that cured or exhilaration meats will certainly last lot longer, but typically new deli meats and also packaged lunch meats have actually a week at most, follow to the FDA. However, they can be frozen for 1 come 2 months.

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Time: 7 job We applaud the room of farming for its thorough rundown top top bacon and because that going right into just around every feasible bacon-storage scenario. Bacon in the package will certainly last a mainly in the fridge and also up come a month in the freezer, but leftover cook bacon has about 4 come 5 days and also can be frozen because that a month.

Time: 1 come 2 days raw, 7 job smoked lot like the warm dog, the half-used pack of sausages makes consistent appearances throughout the summer. Given its meager life expectations in the fridge, however, the FDA suggests keeping in the freezer (where it have the right to remain for 1 come 2 months) till it is at some point used.

Time: 3 come 5 job Steak has remarkable staying power if you need to put off a steak night because that a while. If you watch it ~ above sale, meanwhile, pick up a bunch the it: whatever you don"t use automatically can freeze because that 6 come 12 months.

Time: 3 come 5 days over there is a reason why Depression-era grandparents alway to buy a roast once they could get a transaction on one. It keeps because that the better part the a week and can freeze because that 4 to 12 months.

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Time: 1 come 2 work Don"t make fun of the world at the supermarket who save receipts and collect your bonus turkeys each year. They might only critical a job or 2 in the fridge, however they deserve to freeze for a year entirety or 9 come 12 months in parts. Simply remember to toss the giblets, i beg your pardon will just freeze for 3 come 4 months.

Time: 3 come 4 days when again, this is simply the FDA providing a dominion of thumb. If you"ve cooked much more of any meat product than you have the right to eat, one of two people make sure the remaining section is miscellaneous you have the right to eat in less than a week or freeze the remainder for as much as 2 come 3 months.

Time: 1 to 2 days just a reminder to all of you vacation chefs the leftover gravy or broth really shouldn"t do it come the next holiday. If there"s too lot to end up within the next day or so, freeze it will buy you only 2 to 3 months of peak flavor and also consistency.

Time: 3 come 5 job It"s feasible to reheat fried chicken to its previous glory, so don"t think twice about leaving the in the refrigerator for a few days. In fact, the FDA says you can freeze it because that 4 month if you feeling like food preparation up a batch in advance.

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Time: 3 come 5 job Most chicken key will keep in the fridge for this quantity of time, follow to the FDA. However, anyone who"s bought a bag of pre-cooked frozen nuggets knows the they have actually no problem keeping in the refrigerator for 1 to 3 months.

Time: 3 to 4 job The lack of breading cuts roughy a day"s precious of fridge life off of chicken, follow to the FDA, yet you have the right to still freeze it because that 4 months.

Time: 3 to 4 work The broth and also sauce won"t acquire your leftovers right into next week, however they"ll aid them frozen for up to 6 months.

Time: 3 to 4 days Fish isn"t other the FDA desires you to take possibilities with, so stick with that 3 to 4 work window. However, if there"s too lot left over for you to handle, even cooked fish can freeze for 4 come 6 months.

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Time: 14 job Did the smoked salmon, sturgeon, sable, and also lox platter from Barney Greengrass not walk over as well at the company meeting as you believed it would? Forget it: You have the right to pack it up and put the in your fridge for 2 weeks. Acting fish to be made come keep, and also it"ll last up to a year if you frozen it, says the FDA.

Time: 1 to 2 days currently we"re acquiring into the fish and also seafood the you don"t want to have sitting approximately for too long. Any type of of the above probably must be finished up by having lunch the following day (hey, that won"t stink increase the office favor microwaved fish), however you can freeze larger quantities because that 4 come 6 months.

Time: 1 to 2 days Pike, snapper, cod, porgy ... Castle aren"t as fatty as salmon, trout, or herring, however they have actually their own endearing qualities. Chief amongst them is the capacity to keep after freezing for 6 to 8 months.

Time: 1 to 2 days; freeze for 2 come 3 month The upside is that these space the delicious fish filed v the good fats and also oils the health professionals love. The downside? They"ll only keep flavor after freezing for around 2 to 3 months, so shot not to leave too many leftovers.

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