I understand I’m not claimed to thaw meat on the counter, however how have to I thaw meat safely?

If safe, wholesome meat has been purchased, transported, handled, and also stored safely, you deserve to thaw that safely.

Properly tackled meat save on computer in a freezer in ~ 0°F will always be for sure although the quality will deteriorate over time. Freeze meat keeps bacteria in a dormant stage. However, once thawed, these bacteria have the right to become active again.

You are watching: How long can defrosted meat stay in fridge

never ever thaw meat ~ above the counter or let it sit the end of the frozen fridge for more than two hours. In the summer, minimize this time come 1 hour. Never ever defrost meat in warm water.

There room 3 Safe means To Defrost Meat:

In the refrigerator In cold water In the microwave

Thawing in the Refrigerator

As long as the frozen refrigerator temperature is between 34° and 40°F, thawing in the refrigerator will be safe. Use a key or pan under thawing meat to make sure dripping does no spill top top foods, specifically foods to be eaten without added cooking.

After thawing in the refrigerator, floor meat should be used as quickly as possible. When meat has actually been frozen and also thawed, it will deteriorate more rapidly than if it had never to be frozen. Totality meat cut (chops, roasts) will continue to be useable for an additional 3-5 job in the refrigerator before cooking.

Meat defrosted in the refrigerator have the right to be re-frozen without cooking, although some quality might be lost. The USDA recommends the meat defrosted through other methods be cooked prior to refreezing.

See more: Why Does Chloroform Make You Pass Out, Why Does Chloroform Cause Unconsciousness

Thawing in Cold Water

Meat deserve to be safely thawed in cold, no hot, water. Be certain to thaw meat in a leak-proof package or bag. Submerge the bag in cold water, an altering water every 30 minutes so the is remains cold. The is important to save the meat the end of the food spoilage temperature range of 70° come 100°F.

After defrosting, refrigerate or cook promptly. Unlike meat thawed in the refrigerator, meat thawed by the cold water technique should be cooked before re-freezing.

Thawing in the Microwave

Meat can additionally be safely thawed in the microwave, although it might be more an overwhelming to retain meat quality, particularly if the microwave strength is set too high.

Remove store wrap and also foam trays prior to defrosting in the microwave. Thaw top top low power so the microwave energy penetrates to the center of the meat. Most microwave ovens have a “thaw” setup and may imply an amount of time and turn schedule to stop loss the meat quality. Meat thawed in the microwave should be cooked automatically after thawing.

preparation of Meat Thawing Meat | Marinating Meat | cooking Meat | Handwashing | Cutting plank | Meat Temperature chart
house | Foodborne disease | shopping & transferring | storing | prepare | resources | about the writer