Garlic is one of the most important ingredients of all cuisines around the world.

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It is a part of the lily family, together with onions, leeks, and shallots. People like this ingredient because of its unique flavor and aroma. And it is generally used as a flavoring ingredient.

It grows underground covered with inedible skin. Underneath is the edible bulb made from 10 to 20 cloves. The cloves are enclosed in skin too, which needs to be removed so you could use the yellowish flesh -the edible part of the garlic clove.

There is a trick for removing the skin from the garlic clove. Press down the clove with the flat side of the knife and the skin will peel off easily, you can also use special tools for peeling the garlic.

Peeled garlic can be chopped, sliced, minced, grated, pressed, or crushed depending on the dish you are preparing. The more you handle your garlic more allicin (a compound that gives garlic its unique smell) is released.

Can You Replace Garlic with Garlic Powder? Garlic can be replaced with garlic powder because garlic powder is made from dried garlic. Use 1/8 teaspoon of garlic powder for one clove of garlic.

How to Cook With Garlic?

Garlic is often used in dishes that are roasted, baked, sauteed, or braised. It’s also part of soups, sauces, spice rubs, stir-frys, and marinades. It adds flavor to sausages, meatballs, and other ground meat items. You can also roast an entire bulb of garlic and use it as a spread.

It is usually cooked but it can be used and raw. Raw garlic has a strong flavor that changes into nutty and milder if cooked in some way. You can find it in stores raw but also in different forms like minced, powder, chopped garlic, freeze-dried, or in jars with olive oil.

Always have in mind that anything other than fresh garlic will have a different taste. All, minced garlic, chopped garlic, and crushed garlic have different flavors. Chopped garlic has a milder flavor, minced garlic and crushed garlic both have a stronger flavor than garlic powder.

Garlic powder

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Garlic salt can be made with fresh garlic or garlic powder. Just mix one part of garlic powder with three parts of salt and store them in a container or jar.

For salt made with fresh garlic, you will need 1 ½ head of garlic and 1 cup of salt. Mix the mix of garlic and salt, and spread it on baking paper. Bake at 180F(82C) for an hour until it gets dry and crisp. Blend the cold mixture and store it in a jar or container for about three months.

How to Make Garlic Butter?

Garlic butter is fairly easy to make. Just follow the next instructions and you will enjoy delicious garlic spread in no time.

Ingredients

1 cup butter softened at room temperature2 garlic cloves, minced (or 1 teaspoon garlic powder)Salt2 tablespoons chopped parsley2 tablespoons lemon juice

Instructions:

Beat the butter until smooth, add the garlic, parsley, salt, and lemon juice. Mix until combined.

Summary

Before it becomes a kitchen ingredient garlic was used for medical purposes to treat and prevent illness. Garlic contains antioxidants that protect the cells from damage and aging.

It can also reduce blood pressure, decrease the level of bad cholesterol, and lower the risk of Alzheimer’s disease and dementia.

Garlic is known as” Russian penicillin” because of its anti-bacterial properties, and ability to fight viruses, bacteria, and fungi.

It’s suggested to use from half to one clove per day. Otherwise, it can cause diarrhea, gas, nausea, vomiting, and bleeding.

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Everything considered garlic is an important ingredient in the kitchen but it’s also good to improve your health.