A sweet completion to a dazzling dinner is constantly welcome particularly if it’s a liberal reduced of lemon meringue pie! What’s even more, making a meringue pie is in no method, shape or develop a stroll in the recreation center! So imagine a scenario wright here you have leftovers. Can you freeze lemon meringue pie?

As you more than likely are mindful, meringue is made from whipped egg whites. Because egg whites are delicate to freezing temperatures, they don’t organize up well in the freezer. What’s more, the meringue can rotate rubbery or dried up as soon as it’s been frozen and defrosted. Sometimes, the meringue transforms out to be also saturated when defrosted.

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That being proclaimed, it is conceivable to freeze a lemon meringue pie. For whatever before length of time that you’re alideal via the potential alters in the meringue’s surchallenge or flavor, you can prepare leftover pies for freezing. We perform recommfinish making and also including the meringue to the pie simply once you are all set to serve.

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Freeze Lemon Meringue Pie

Various Types of Meringues

Italian Meringue

This kind of meringue is made by beating hot sugar syrup right into beaten egg whites steadily. It’s the many influential meringue variation and is typically used as frostings for cakes and pies.

Swiss Meringue

This meringue is made by stewing broke down sugar and also egg whites together and after that beating the blfinish in an electrical blender. Swiss meringue is routinely made use of as a base for buttercream icing.

French Meringue

This sort of meringue is made by including ultrafine sugar to uncooked egg whites steadily. At that allude, the blend is beaten until it shapes hardened, gleaming pinnacles. French meringue has a normally fresh and also light surconfront.

TIP: Meringue is regularly prepared or cooked. Italian and Swiss meringue are cooked while French meringue is heated.

How to Make Lemon Meringue Pie

Baking Tips

Maintaining a strategic distance from Meringue Weeping

The meringue topping will certainly in general sob as soon as the pie is left staying in a sticky room for a really lengthy time. You deserve to abstain from sobbing by food preparation the meringue before it is added to the pie. Furthermore, spreview the filling entirely so the meringue won’t contract.

Refrigeration could also reason also the most stable meringue to sob. You can keep a strategic distance from this by serving the pie promptly or leaving the pie to reprimary in a without draft spot prior to serving. In the event that a pie is left untouched for a couple of hrs, prep it for refrigeration or freezing.

Now and also again meringue sobbing is brought about by the inappropriate sugar syrup temperature. You must heat up the sugar syrapproximately a vulnerable ball arvariety (120c or 248F) before being added to the egg whites. The egg whites should be beaten to firm crests preceding the expansion of the syrup.

Keep the Lemon Filling Hot

Continuously save the lemon filling hot prior to spanalysis the meringue over. On the off chance that the lemon filling cools entirely, it makes a melty layer among itself and also the meringue, making the meringue sweat.

Tart Filling

Love a sharp-tasting lemon filling? Have a go at including the lemon juice similarly as the curd filling cooks so the flavor remains new and also tart! It additionally lessens the call with the food preparation starch since this thickening operator restrains the corrosiveness of the lemon juice.

How to Freeze Lemon Meringue Pie

Freezing Homemade Lemon Meringue Pie

In situation you’re making the meringue pie sans preparation, leave the lemon custard filling to cool entirely prior to freezing. Try not to incorporate the meringue topping ideal currently, execute this lone once you are prepared to serve. On the off opportunity that you don’t offer the pie enough possibility to cool, the pie might turn wet.

When the pie has actually cooled entirely, location it in a preparing dish and stick in the freezer. Leave the pie to freeze for in any kind of occasion 2 hours, no spreview compelled. At the point once the pie is frozen firm, remove it from the freezer and also envelop it by a few layers of stick wrap. Leave no spot reveabrought about anticipate freezer consumes. Subsequent to enveloping the pie by stick wrap, area it in an uncompromising freezer pack. Compose the storage date, seal, and also stick in the freezer.

Freezing Leftovers or Pre-made Lemon Meringue Pie

For leftovers or pre-made meringue pie, encertain the pie has actually cooled completely coming before freezing. Cut the leftovers into serving segments and also spot them in a freezer-safe plate. Stick the pieces of meringue pie in the freezer until they are frozen firm (around 2 hrs of freezing). When the meringue pie pieces are frozen solid, remove the plate from the freezer and spot the pie pieces in an uncompromising freezer sack. Compose the storage day, seal, and also stick in the freezer.

Shelf Life and also Thawing Suggestions

Whenever before frozen, lemon meringue pie will store for 3 to 4 months. However, devour the pie at the earliest opportunity for ideal flavor.

With regards to defrosting the frozen meringue pie, ssuggest move a little bit of the pie to the fridge. Leave the pie to defrost for a few hours to medium-term at that suggest serve. No compelling reason to warmth the pie, it’s all set to eat as soon as it is defrosted.

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Leave no leftovers on the grounds that refreezing isn’t recommfinished for defrosted lemon meringue pie.


Heating a lemon meringue pie as a make-ahead pastry? Can you freeze lemon meringue pie? Regardless of the truth that freezing isn’t a recommfinished storage choice for lemon meringue pie, it’s extrasimple to realize that it incredibly well may be finished with practically no adjustments in flavor. Simply store eexceptionally one of the tips we’ve lhelp out over to broaden the shelf life of lemon meringue pie!