My husband was thisclose to offering away every his recently deceased mother's CorningWare. As soon as I found that it was older than him, and told the to pack it every up. It's mostly the typical blue cornflower pattern, so ns don't think any type of of that is specifically valuable (although I could be wrong!). I think it days from the '50s and also '60s. I'd be happy to cook with it regularly, however I can't figure out how it's going to fit into my life. For those who favor to cook with it, what's so great about it?




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